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Vegetarian Recipes

6 easy vegetarian recipes recipes with clear steps and short ingredient lists.

6 recipes

Honey Mustard: salads and sides — Vegetarian Recipes recipeVegetarian Recipes

Honey Mustard

This creamy honey mustard is sweet, tangy, and ready in about 10 minutes. Use it as a dip for chicken tenders, a spread for sandwiches, or a quick dressing for crisp salads.

10mMakes about 1 cupEasy
Mushroom Risotto: dinner — Vegetarian Recipes recipeVegetarian Recipes

Mushroom Risotto

Creamy mushroom risotto is a calm, satisfying dinner made with Arborio rice, savory mushrooms, wine, stock, and Parmesan. The method asks for a little stirring, but it is simple once you get into the rhythm.

50m4 servingsMedium
Classic Chili Relleno: chile relleno — Vegetarian Recipes recipeVegetarian Recipes

Classic Chili Relleno

Roasted poblano peppers are stuffed with melty cheese, dipped in a light egg batter, fried until golden, and served with a simple tomato sauce. This is a weekend-friendly version of the Mexican favorite, with clear steps

70m4 servingsMedium
Honey Butter: Breakfast — Vegetarian Recipes recipeVegetarian Recipes

Honey Butter

This simple honey butter is creamy, lightly sweet, and ready in minutes. Spread it on warm biscuits, toast, cornbread, pancakes, or roasted sweet potatoes.

10mAbout 1 cupEasy
Shakshuka: North African eggs in tomato sauce — Vegetarian Recipes recipeVegetarian Recipes

Shakshuka

Shakshuka is a cozy skillet of eggs poached in a spiced tomato and pepper sauce. It is simple enough for breakfast, but hearty enough for a weeknight dinner with warm bread or pita.

40m4 servingsEasy
Borani Banjan: Afghan eggplant with yogurt — Vegetarian Recipes recipeVegetarian Recipes

Borani Banjan

Borani banjan is an Afghan eggplant dish layered with a gently spiced tomato sauce and cool garlic yogurt. This oven-roasted version keeps the rich flavor of the classic while using less oil than pan-frying.

70m4 servingsMedium

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