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Vegan Recipes

13 easy vegan recipes recipes with clear steps and short ingredient lists.

13 recipes

Savory Roasted Chickpeas: how to roast chickpeas — Vegan Recipes recipeVegan Recipes

Savory Roasted Chickpeas

Crispy, spiced, and perfect for snacking or salads.

50m4 cupsEasy
Homemade Sofrito: Your Key to Flavorful Cooking: how to make sofrito — Vegan Recipes recipeVegan Recipes

Homemade Sofrito: Your Key to Flavorful Cooking

Unlock the secret to rich, aromatic dishes with this simple sofrito recipe.

25mMakes about 2 cupsEasy
Marinara Sauce: easy homemade marinara sauce — Vegan Recipes recipeVegan Recipes

Marinara Sauce

This simple marinara sauce is bright, garlicky, and built from pantry staples. Use it for pasta, pizza, meatballs, baked eggplant, or anywhere you want a clean tomato sauce.

45mMakes about 4 cupsEasy
Korean BBQ Sauce: Salads & sides — Vegan Recipes recipeVegan Recipes

Korean BBQ Sauce

This glossy Korean-style BBQ sauce is sweet, savory, garlicky, and a little spicy. Brush it on grilled meats, spoon it over rice bowls, or use it as a quick marinade when dinner needs more flavor.

20mAbout 1 1/2 cupsEasy
Black Beans and Rice: dinner — Vegan Recipes recipeVegan Recipes

Black Beans and Rice

This simple black beans and rice recipe turns pantry staples into a warm, filling dinner. It is gently seasoned, easy to adjust, and made in one pot for less cleanup.

45m4 servingsEasy
Simple Marinara Sauce: dinner — Vegan Recipes recipeVegan Recipes

Simple Marinara Sauce

This bright, garlicky marinara is the kind of sauce you can make on a weeknight with pantry ingredients. Use it for pasta, pizza, meatballs, baked eggs, or a quick dipping sauce.

45mMakes about 3 cupsEasy
Chimichurri Sauce: Salads & sides — Vegan Recipes recipeVegan Recipes

Chimichurri Sauce

Bright, herby chimichurri is the no-cook sauce to spoon over grilled steak, chicken, fish, roasted vegetables, or warm bread. This version uses parsley, garlic, vinegar, olive oil, and a little chile for a fresh, punchy,

15m16 servingsEasy
Massaman Curry Paste: homemade massaman curry paste — Vegan Recipes recipeVegan Recipes

Massaman Curry Paste

This homemade massaman curry paste is warm, fragrant, and gently spicy, with toasted spices, dried chiles, lemongrass, garlic, and shallots. It is vegan as written, so you can use it in vegetable, tofu, chickpea, or meat

35m8 servingsMedium
Quick Homemade Gochujang-Style Paste: gochujang-style Korean chile paste — Vegan Recipes recipeVegan Recipes

Quick Homemade Gochujang-Style Paste

This shortcut gochujang-style paste brings together miso, gochugaru, maple syrup, garlic, and vinegar for a spicy-sweet Korean-inspired condiment you can make in minutes. It is not traditionally fermented, but it is very

15m32 tablespoonsEasy
Toum (Lebanese Garlic Sauce): eggless garlic sauce — Vegan Recipes recipeVegan Recipes

Toum (Lebanese Garlic Sauce)

Toum is the fluffy, bold garlic sauce served with shawarma, grilled vegetables, fries, and warm pita. This version uses the classic vegan emulsion method: garlic, oil, lemon juice, and salt blended slowly until thick and

20mAbout 2 cups (32 tabl…Medium
Tofu Stir Fry: easy tofu stir fry with vegetables — Vegan Recipes recipeVegan Recipes

Tofu Stir Fry

This colorful tofu stir fry is a weeknight-friendly pan dinner with crisp-edged tofu, tender vegetables, and a glossy soy-ginger sauce. Serve it over brown rice for a complete vegan meal that feels fresh and satisfying.

35m4 servingsEasy
Satay Sauce: easy satay sauce with peanut butter — Vegan Recipes recipeVegan Recipes

Satay Sauce

This creamy satay sauce is rich with peanuts, coconut milk, lime, ginger, and a little curry paste. Spoon it over grilled skewers, noodles, rice bowls, roasted vegetables, or use it as a dip for crisp cucumber and spring

15m8 servingsEasy
Butternut Squash Curry: coconut butternut squash curry — Vegan Recipes recipeVegan Recipes

Butternut Squash Curry

This cozy butternut squash curry simmered with coconut milk, chickpeas, tomatoes, and spinach is creamy without being heavy. It is weeknight-friendly, fully vegan, and good with rice, naan, or a spoon straight from the锅.

55m4 servingsEasy

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