How Long Do Plantain Chips Last?

by Simon
How Long Do Plantain Chips Last

How long do plantain chips last? Plantains are a type of banana and often referred to as chicharones, dodo, or alloco, a snack from Nigeria. This food is made from raw plantains which are thinly sliced and fried. Sometimes plantain chips are also made from half-ripe bananas.

How to make this crispy and tasty snacks is very easy, it only requires 4 types of ingredients. Write down what you need to make this tasty chips.

The ingredients for making plantain chips are: plantains, olive oil, salt and black pepper.

You already know what plantains mean, now there is a question how long do plantain chips last?

You can make your own and they will last another two to 3 days.

To maintain its crispiness, you can store it in an airtight container and cover it with a tissue. This tissue will absorb the oil in the plantain chips.

Remember, before storing it in a container, it is must be completely dry. If it’s not dry and you immediately put it in the container, it will be damp and can cause your chips to lose their crispiness.

Do Plantain Chips Expire?

Yes, plantains will experience damage or decay and they will become moldy after their shelf life. The shelf life of plantain chips can be very long if you store them properly. Plantain chips can last up to 4 months if stored in an airtight container after cooled.

Meanwhile, the chips that you buy at the store can last up to 1 year if you store them in a sealed container.

If it has passed its shelf life, It will experience a decrease in quality.

If exposed to air and humidity, the chips will quickly become moist and not crunchy, this will cause them to lose their crispness and they will rot or become moldy quickly.

Can You Eat Expired Plantain Chips?

If your chips are expired, then you should throw them away or give them to your pet instead of risking your health.

It is possible that Plantain Chips that are already moldy or expired have become a nest of bacteria, mold and they are starting to lose their taste. It tastes bad and it also becomes a host for bad bacteria.

If you eat a certain amount, this bad bacteria can cause you food poisoning.

How Do You Preserve Plantain Chips?

Can it be preserved to extend their shelf life? To extend shelf life or preserve them, there are chips storage tips that you should know, including:

1. Allow to cool down

Before you store them in an airtight container, you should be able to make sure that the banana or plantain chips are cold and no longer warm, let alone hot.

If it’s still warm, then you have to wait for it to cool completely. Hot or warm chips can cause high humidity in the container and this causes the chips to become soggy and lose their crispiness.

2. Place between paper towels

What this means is that you should place your chips in an airtight container by covering them with a paper towel so they don’t stick together which could make your chips soggy.

3. Use an airtight container to store plantain chips.

This is so that no air enters the chips. So storing it in an air-proof container is your obligation to maintain its shelf life so that it lasts a long time.

How Long To Fry Plantain Chips?

For those of you who are not familiar with the process of making plantain chips, you may be wondering about how long it takes you to fry these chips.

  • To fry the chips, prepare a pan with enough cooking oil. Heat the oil and add about 12 to 16 slices of chips for one fry.
  • Fry for 15 minutes or until the chips are golden and crunchy.
  • In the process of frying, turn every 2 or 3 minutes until crispy and cooked through.
  • When they are done (crispy), now transfer the chips from the oil with a slotted spoon onto newspaper or paper towels to drain them from the oil.

So, making plantain chips takes at least 20, 5 minutes to prepare and 15 minutes to fry them.

Can I Add Sugar To My Plantain Chips?

Actually, you can just add sugar to plantain chips, but you shouldn’t need to because it can make your chips too sweet. Without sweetener alone, these chips taste sweet and delicious because the banana itself is rich in carbohydrates and sugars.

Plantains that are cooked or half cooked already taste sweet and this makes your chips taste sweet too, especially if you add sugar.

Sugar is not something that is good for health, so if you want your chips sweet, you should just add honey.

5 Best Substitutes For Plantain Chips


One of the best substitutes for plantain chips are brussel sprouts, they are not only crunchy and delicious but also rich in antioxidants which are good for the health of the body.

Preparation method:

Prepare 4 pounds of Brussels sprouts and clean them, then preheat the oven to 400 F.

Halve each Brussels sprout, peeling off any wilted outer skin

Take a large bowl, add the olive oil and drizzle all the brussels sprouts you plan to put in the oven. Add a little salt to add flavor.

Spread on a baking sheet each Brussels sprouts that you have halved and brushed with the olive oil earlier. Put one row and do not overlap one another.

Bake 5 minutes or 10 minutes until crispy and golden or brown.


If you like potato chips, then sweet potato chips can be one of your alternatives. Likewise with plantain chips, this is also a good alternative for those of you who like these banana chips.

Preparation method:

Peel the sweet potato and wash it, and slice it thinly and place it on a baking sheet that has been lined with parchment paper.

Spread on a baking sheet and sprinkle with cinnamon powder, salt and pepper.

Bake until crisp and crunchy, this is about 8 minutes at 400 F.

Flip and bake again for about 3 minutes.

Make sure not to overlap between each sweet potato slice.

3. Zucchini CHIPS

Zucchini chips are one of the best alternatives to banana or plantain chips.

The ways on how to make Zucchini chips is also easy, it is just like when you make odinary chips.


Kale is not only great tasting as a chip but it is dense in nutrients. Among the nutrients present in Kale are magnesium, potassium, vitamins, and calcium.


Beets are another alternative to plantain chips. The Beets root contains good nitrates and these have been shown to improve athletic performance.

Beets are great for reducing inflammation, improving digestive health.


Yam is almost the same as sweet potatoes, yam is also an alternative to plantain chips and the way to make it is also similar.

Thinly sliced and fried or baked in the oven.

What Do Plantain Chips Taste Like?

Want to know its taste? The plantain taste is varies depending on how it’s made.

This crunchy, savory snack is made from plantains and can be salty, sweet, or spicy. So, the taste depends on the seasoning or ingredients of manufacture.

What Do Plantain Chips Smell Like?

This is also part of the banana, of course it tastes similar to bananas with a distinctive aroma.

For those of you who have never seen a plantain, then rest assured that it is similar to a regular banana and has the same taste.

So, plantains have a distinct floral and banana smell.

Is Plantain Chips Junk Food?

This chip do contain some nutrients, but this is a junk snack that needs to be considered in portions.

So, technically, plantains are considered junk or processed foods. So, when consuming it, pay attention to the portion and amount you eat.

How To Tell If Plantain Chips Are Bad

The way to tell if these are rotting is by looking at their crispness, if they are not crunchy anymore, soft, musty smelling and have lost taste.

Also note that your chips will have dark spots as a sign of mold growing.

If you find signs of damage as above, then you should just throw away the chips.

How to keep Plantain Chips from becoming soft

Here are tips to prevent chips from becoming soft and still crunchy, pay attention:

1. Use raw or partially raw plantains

If you use ripe bananas, your chips won’t be crunchy, they’ll be soft and this is more like fried bananas.

So, always use unripe or partially unripe bananas when making chips

2. The seasoning for the chips should be immediately after being removed from the oil

One way to make plantain chips not soft is to add salt or seasoning as soon as they are removed from the oil, if you fry them.

If the seasoning is added before it is fried, the chips will be less tasty and less crunchy or chewy.

3. Let the chips cool before placing them in an airtight container

Another thing that must be considered in maintaining crispness or preventing soft plantain chips is the storage process. Before storing in an airtight container, you must let it cool down completely.

Placing warm chips in an airtight container can moisten them and soften them.

4. Always store in an airtight container, in a cool and dry place and away from direct sunlight.

Storing it in a dry, cool place and away from direct sunlight is the best way to keep your plantain chips from lasting longer.

Those are some tips to extend the shelf life of plantain chips. By following these tips, you can maintain the crispiness of your chips.

Are Plantain Chips Fried Or Dehydrated?

Banana chips can be fried or dehydrated to remove the liquid inside so they become crunchy.

You can make chips crunchy, salty, and delicious by thinly slicing plantains. Always take raw or partially raw and after thinly sliced, fry until crispy.

Dehydrated chips are healthier and better for you. The way to make it is also easier, the process of dehydrating the chips is done by exposing them to the sun until they are completely dry and free of water.

Drying in the sun takes a long time, but you can use an easier method in the oven. Bake your chips in the oven until they are dry and brown or crispy.

Check out too:
>> Does Black Seed Oil Expire? Storage, Shelf Life, Expiration

Is Plantain Chips A Healthy Snack?

That’s right, plantain chips are a healthy snack, especially those made by dehydrating using an oven or sunlight.

To be healthier, you can add olive oil to your chips and bake them.

Conclusion: How long do plantain chips last

Chips are a crunchy and delicious snack and contribute several nutrients such as vitamins and minerals. One of the best ways to make chips is to use plantains. This banana-like fruit is very tasty thinly sliced and baked or fried into plantain chips.

The shelf life of plantain chips varies depending on their type and how they are stored. Plantains made at home if stored in an airtight container can last up to 4 months.

While the chips you buy at the store, if they are still sealed, they can last up to 1 year. If you make it yourself, then pay attention to the tips for making chips to keep them crunchy and dry.

How Long Do Plantain Chips Last

How Long Do Plantain Chips Last?

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 160 calories 6 fat
Rating: 5.0/5
( 1 voted )


  • 2 unripe plantains (green), peeled and thinly sliced in diameter
  • 2 tablespoons of olive oil
  • 1/2 tablespoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper (baking paper)
  3. Take a large bowl, put all the ingredients above, stir the plantains that have been sliced until evenly distributed. Banana slices go well with black pepper, salt and olive oil.
  4. Then spread it on the coated baking sheet, not overlapping it,
  5. Bake for 15 to 20 minutes or until crispy and browned.
  6. Let cool completely, then serve.


  • If you want extra crunchy plantain chips, then slice them very thinly, you can use a mandoline to slice them
  • Line a baking sheet with parchment paper, if you don't have one, then just grease the pan with a little olive oil.
  • For extra flavour, try adding a variety of tasty seasonings like garlic, onion powder and chili powder.

Nutrition Facts

Calories: 160, Fat: 6 grams, Saturated fat: 1 gram, Cholesterol: 0 milligrams, Sodium: 100 milligrams, Carbohydrates: 25 grams, Fiber: 3 grams, Sugar: 10 grams, Protein: 2 grams.

Did You Make This Recipe?
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