This is the second Texas Roadhouse drink recipe that we have made here after we previously made the Texas Peach Fuzz recipe, a fresh and delicious drink. Now we will share with you a Texas Drink recipe which is also called “Kenny’s Cooler Texas Roadhouse Recipe”. The recipe for this drink is also quite easy and the taste is extraordinary, suitable for serving at various enjoyable moments.
The Kenny’s Cooler Texas Roadhouse Recipe is cool and is suitable for those who want their drinks served luxuriously. This is a very refreshing recipe and is a favorite of many people in America.
What is Kenny’s Cooler Texas Roadhouse?
The Kenny’s Cooler is a popular and favorite dish served at Texas Roadhouse restaurants. This is a refreshing cocktail recipe that is designed to enjoy life in the summer. This delicious drink contains several ingredients such as coconut rum, peach schnapps, sweet and sour mix, lemonade, lemon juice, and a splash of Blue Curacao.
To make this drink, simply mix all the ingredients in a cocktail shaker by adding ice cubes inside. Stir vigorously and evenly until all the ingredients are mixed well, strain into a glass filled with ice cubes, and at the final stage, garnish with a lemon slice.
Ingredients:
- 1 ½ oz. Coconut rum
- 5 ½ oz. Maid lemonade
- ¾ oz. Peach Schnapps
- ½ oz. Sweet and sour mix
- ½ oz. Blue Curacao
- Juice of half a lemon
- 1 pack of ice cubes
Kitchen Equipment Needed
- Cocktail shakers
- Tall glass
- Knife for slicing lemon if you decorate it with lemon slices.
How to Make Kenny’s Cooler Texas Roadhouse Recipe?
Step 1:
Fill a cocktail shaker with ice cubes
Step 2:
Add to the shaker ingredients such as coconut rum, Peach Schnapps, sweet and sour mix, Maid lemonade, lemon juice, and Blue Curacao.
Step 3:
Shake vigorously for 15 seconds until cool and the ingredients are mixed well.
Step 4:
Strain the mixture into a tall glass filled with ice cubes.
Step 5:
Garnish with lemon slices or with lemon zest if you wish.
Step 6:
Serve immediately and enjoy the unmatched taste of heaven.
Tips
- Adjust the sweetness to your taste by adding more honey syrup or reducing it.
- If you prefer a lighter drink, then dilute it with more sparkling water.
- Use lemon juice from fresh lemons for the best taste.
What to Pair with this Cocktail?
Are you confused about what to pair Kenny’s Cooler with? Kenny’s Cooler Texas Roadhouse drinks are great to pair with a variety of foods you enjoy.
This tropical cocktail is great to pair with shrimp scampi fritta or with grilled shrimp skewers. Flavors of coconut, keruk, and peach showcase the perfect freshness in balancing the bold and spicy flavors in the dish.
Other dishes served at Texas Roadhouse restaurants are like French longhorn onion soup, this usually works well with this cocktail.
FAQs
Can I use bottled lime juice?
Yes, you can replace bottled juice with available fresh juice, adjust the amount.
Can I make a non-alcoholic version of Kenny’s Cooler Texas Roadhouse cocktail?
Of course, just remove the alcohol and increase the amount of lemonade, adding a little coconut water.
Can I double the recipe for a large number of people?
Yes, you can easily add ingredients to double the portion or make a large batch. If it is not possible to make it all at once, you can make it in stages.
Can I customize the garnish for Kenny’s Cooler Texas Roadhouse?
Yes of course you can adjust it, try adding pineapple slices, cocktail umbrellas, and maraschino cherries.
Ingredients
- 1 ½ oz. Coconut rum
- 5 ½ oz. Maid lemonade
- ¾ oz. Peach Schnapps
- ½ oz. Sweet and sour mix
- ½ oz. Blue Curacao
- Juice of half a lemon
- 1 pack of ice cubes
Instructions
- Fill a cocktail shaker with ice cubes
- Add to the shaker ingredients such as coconut rum, Peach Schnapps, sweet and sour mix, Maid lemonade, lemon juice, and Blue Curacao.
- Shake vigorously for 15 seconds until cool and the ingredients are mixed well.
- Strain the mixture into a tall glass filled with ice cubes.
- Garnish with lemon slices or with lemon zest if you wish.
- Serve immediately and enjoy the unmatched taste of heaven.
