Have you ever tasted Tablitas, this is a delicious food from Mexico, rich in taste, savory, you can find it easily on the side of the road in Mexico City. If you have never known about this food, then this is the time for you to know a lot about it.
Every recipe is always influenced by the history and culture of a region. There is a unique meaning behind old recipes in the world. Here we will explain to you all about a delicious treat from the corner of Mexico City, Tablitas.
What is a Tablitas?
Let’s find out about Tablitas, Tablitas is also famous as “Costillas de Res a la Tablita” or food made from beef ribs. This Mexican dish is not only delicious but also rich in nutrients. This is a dish of beef ribs that are marinated and grilled to perfection.
Tablita is the name that refers to the board on which beef ribs are traditionally grilled. Using wood like this provides smoky, aromatic and very tasty meat.
What are Tablitas Made Of?
Tablitas is made from 2 pounds or 1 kg of beef ribs, usually these ribs are complete with bones and are richly marbled with maximum flavor.
The ingredients used to cook Tablitas are:
- 4 spoons of vegetable oil, you can use sunflower or canola oil.
- 4 cloves of garlic that have been minced
- 1/4 cup orange juice,
- 1/4 cup lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Chili powder as much as 1 tablespoon
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
How to Make Tablitas
In a large bowl, combine the vegetable oil, orange juice, minced garlic, lime juice, Worcestershire sauce, soy sauce, ground cumin, brown sugar, smoked paprika, chili powder, dried oregano, ground black pepper and salt. Mix all the ingredients well until they form a marinade.
Put the beef ribs in the marinade, all the ribs should be well coated with the spices, cover the bowl with plastic wrap, soak the ribs in the refrigerator for 4 hours or overnight. These spices will penetrate the meat and make it soft and tasty.
If using a wooden board, soak it in water for an hour, then grill it, this is to prevent the grill from burning.
Set your grill to medium – high heat or a temperature of around 350-400°F or 175-200°C.
Remove the ribs that have been marinated in the refrigerator and let them come to room temperature. This will help the meat cook evenly.
Before you preheat the grill, remove the ribs from the marinade and shake off any excess liquid.
Then place the ribs on the preheated grill. If you use a wooden board, place the ribs directly on the board that has been soaked for 1 hour. If you don’t use a wooden board, you can use a wire rack, or grill basket.
Grill the ribs for 15 to 20 minutes on each side, or until they reach the desired level of doneness. Take the remaining marinade and rub it on the beef ribs. Once it reaches the perfect level of doneness, remove it from the grill and let it rest for a few minutes before serving.
Serve tablitas with your favorite food, you can serve it with Mexican rice, grilled vegetables, or with tortillas. Now when you enjoy flavorful and tender beef ribs, it is very tempting.
Tips for Making Tablitas
If you don’t have a grill, then you can also cook these beef ribs in the oven. If you are using an oven, preheat the oven to 375°F (190°C) and place the beef ribs on a wire rack or aluminum foil. Cook for around 30 to 40 minutes, don’t forget to turn it over during cooking until the beef ribs are cooked perfectly.
To get an extra smoky taste, you can add wood chips to the grill, or you can use a smoker box when grilling your beef ribs.
Adjust the spicy level according to your individual taste, you can add chili powder or smoked paprika.
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You can also use this marinade for chicken cuts, or other cuts of beef (not ribs).
After the beef ribs are grilled, let the ribs rest so that the juices redistribute, this will produce tender and flavorful meat.
What to Serve with
Tablitas is not eaten alone, it is a flavorful food that is often enjoyed together. The way it is served is also combined with various side dishes to create the perfect dish.
Here we mention several foods that are combined with tablitas so that these foods become a complement when enjoying tablitas.
1. Mexican Rice
Mexican rice is often used as an accompaniment to various Mexican foods, including as an accompaniment to Tablitas. The combination of rice, tomatoes, onions, spices with beef ribs can create a very pleasant eating atmosphere.
2. Grilled Vegetables
Grilled vegetables that are generally served are grilled zucchini, bell peppers, onions, which can serve as a healthy and colorful addition to food.
3. Guacamole
Guacamole is a mandatory side dish to accompany a meal at a Mexican party. Spicy, cool and buttery avocado sauce can add a refreshing element when enjoying Tablitas.
4. Pico de Gallo
The fresh and tangy salsa is made with diced tomatoes, onions, cilantro, lemon juice and jalapeno. These materials add color and interest to the tablitas.
5. Tortillas
Warm flour or corn tortillas are a Mexican delicacy and they’re perfect for making DIY tacos using juicy tablitas. Let your guests make their own tacos by wrapping tender beef ribs in their favorite toppings.
6. Black Beans
Black beans are a simple and filling side dish, these are seasoned with garlic, cumin, chili powder, thus adding an element of deliciousness to your table.
Ingredients
- 4 spoons of vegetable oil, you can use sunflower or canola oil.
- 4 cloves of garlic that have been minced
- 1/4 cup orange juice,
- 1/4 cup lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Chili powder as much as 1 tablespoon
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- In a large bowl, combine the vegetable oil, orange juice, minced garlic, lime juice, Worcestershire sauce, soy sauce, ground cumin, brown sugar, smoked paprika, chili powder, dried oregano, ground black pepper and salt. Mix all the ingredients well until they form a marinade.
- Put the beef ribs in the marinade, all the ribs should be well coated with the spices, cover the bowl with plastic wrap, soak the ribs in the refrigerator for 4 hours or overnight. These spices will penetrate the meat and make it soft and tasty.
- If using a wooden board, soak it in water for an hour, then grill it, this is to prevent the grill from burning.
- Set your grill to medium - high heat or a temperature of around 350-400°F or 175-200°C.
- Remove the ribs that have been marinated in the refrigerator and let them come to room temperature. This will help the meat cook evenly.
- Before you preheat the grill, remove the ribs from the marinade and shake off any excess liquid.
- Then place the ribs on the preheated grill. If you use a wooden board, place the ribs directly on the board that has been soaked for 1 hour. If you don't use a wooden board, you can use a wire rack, or grill basket.
