What Do Grits Taste Like (Craving for Carbs?)

by Simon
What Do Grits Taste Like

What do grits taste like? Corn porridge or grits is now a rare food again, now many restaurants serve grits on their menu. Especially, if you visit restaurants in southern states. Grits is a great food for breakfast, especially if you crave carbohydrates.

If you see corn grits on the menu of the restaurant you visit, you might be in luck, you can try it and find out what real grits taste like. Those of you who are not used to this food will certainly be very happy, and you can explain what it tastes like to your friends.

The taste of grits is smooth, and creamy and it is similar to cream of wheat. Sometimes grits is mixed with cream, butter, salt, cheese, and some even add shrimp on top to add flavor and nutrition. Let’s learn more about grits which is rich in carbohydrates.

What Are Grits?

Grits are a typical breakfast in the southern states of America. It is made from various types of corn with the addition of flour which gives it a sweet taste. The corn generally used is white, yellow and dent corn.

Using dent corn requires soaking it in a lye solution for several days, so that the wild skin is peeled off and the remaining grains are ground into a soft pulp.

Grits come in several different types, including breakfast grits, shrimp and grits. This grits is given salt, butter and cheese, some also use other toppings according to taste.

So What Do Grits Taste Like?

To answer this question, we have to try several types of corn grits because each type has a different taste.

1. What Does Stone-Ground Grits Taste Like

This is grits that looks very delicious, where the method of making it is by grinding it on a stone, it is roughly ground between the stones of a wheat mill.

These grits are made with corn kernels, so they appear grainy. The taste is rich, and the texture is firm and requires less processing compared to other corn grits.

2. What Do Regular Grits Taste Like?

Ordinary grits is similar to grits that is processed on a stone. It is also called quick grits. The grinding process makes the corn very fine, and usually only takes 5 minutes to cook on the stove.

You can also find this type of grit in medium grinds. It can cook very quickly, it only takes about 10 minutes to cook.

3. What Does Instant Grits Taste Like?

Instant grits is a type of grits that is very easy to find. It has been cooked before, but it is dehydrated so when you want to enjoy it you have to add boiling water.

What does it feel like? This type of grits is less flavorful and is suitable for eating in a pinch.

4. What Does Hominy Grits Taste Like?

Most people like to enjoy hominy grits. This grits is made from corn kernels soaked in alkali or lime. This soaking process removes the tough outer skin.

When the skin is soft, then peel it to remove the outer skin. Next, it is dried and sold as dry grits.

Where to Buy Grits

If you want to make your own grits at home, you can follow the process as above by soaking the corn and removing the hard outer shell of the corn. However, to make it easier, you can buy raw materials (corn grains that have had their outer shell removed), you can find them in grocery stores or online sellers.

What is easy to find is instant corn porridge and is usually stored in food stores near cereals. If you are looking for stone-ground grits, this is a bit difficult to find and usually has to be ordered specifically from a food store.

How to Store Grits

If you have bought packaged corn porridge and are not ready to use it. So, store corn grits in an airtight container, cover well and store in a dark, dry place and away from moisture and heat sources.

If you have cooked corn porridge and it turns out there is leftover that you need to save, then put it in an airtight container, store it in the refrigerator. Corn mash can last 4 days in the refrigerator. When you want to use it, simply reheat it in the microwave or heat it on the stove or whatever cooking surface you have.

What’s the secret to good grit?

A grits is said to be best if it can absorb milk, broth and water better than it can absorb cream. The best way to make it is to use half stock, half milk, also add half heavy whipping cream at the end of the process.

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Can you eat grits on a low-carb diet?

Are you on a low carbohydrate diet? Can you eat grits?

You need to know that grits is a dish that is rich in carbohydrates. If you are on a low-carb diet, then like it or not you have to avoid this grits dish.

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