Rooh Palo Alto is a delicious dining spot in Palo Alto. Since announcing itself in 2020 with a variety of Modern Indian menus, it has immediately become a sensation and until now it continues to reap significant developments at Rooh.
Not only does it prepare food indoors, but Rooh provides parklets for eating outdoors, which certainly provides a pleasant dining experience in beautiful nature. What’s even better is that the outdoor dining area is equipped with heaters so it still feels warm and pleasant.
Decorated with floral decorations, equipped with heaters, and so on, it not only provides the experience of enjoying the restaurant atmosphere but also the experience of eating extraordinary modern Indian food.
Rooh, Palo Alto: Fun Dining Spot
The owners of this restaurant are spouses who have started their business careers in the technology industry. They opened their first Rooh in San Francisco in 2016, along with locations in Columbus, OH, and New Delhi. All of this Rooh is overseen by culinary expert Sujan Sarkar along with Chef Apurva Panchal who controls the location in Palo Alto.
The food served at Rooh in Palo Alto is enjoyable and certainly very reasonable with small plates priced between 18 and $21. Meanwhile, servings on large plates are priced at $26 – $44.
But there’s one menu item that’s always a winner at Rooh, Palo Alto, and it’s the signature cocktails. Not only the taste, but the presentation also sells and has marketing value. The taste is based on Ayurvedic principles for balance between body, soul, and mind.
A cocktail, Whistle Podu priced at $18 is served over ice cubes with a fancy Rooh image. This drink is made with a combination of vodka, smoked rasam, and honey, and tastes savory, spicy, and peppery. It’s like a bloody mary, it has tomatoes, but there is also tamarind and curry leaves, these all blend harmoniously and make the Whistle Podu cocktail a drink that stays warm.
Rooh, Palo Alto also serves carbohydrate foods such as puffy kulcha bread. This food is decorated with pea shoots, shaved black winter truffles, and goat cheese which really sticks in the mouth and makes you want to continue enjoying it. This is really very delicious, warm bread mixed with cheese and cream, really very interesting and extraordinary.
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In fact, at Rooh Palo Alto there is also an Indian street snack, namely Bhel, which gets special attention thanks to the addition of Middle Eastern hummus which gives it a soft taste, and there is Japanese togarasi for its spicy taste.
Here you can also see the influence of Japanese culinary delights with the presence of edamame kebabs. These are not soybeans skewered on skewers but in the form of puck patties with a soft texture. This is garnished with asparagus sticks and yellow pepper pickle sauce. This addition is to the appeal and taste. Spiciness.
Rooh palo alto provides quite a lot of famous modern Indian food which is a combination of Indian food with a touch of Middle Eastern and even Japanese culinary delights.
Some of Rooh, Palo Alto Modern Menus
The smoke of a live fire adorns Rooh, Palo Alto truly providing warmth and comfort while eating a variety of luxurious and delicious menus. There are chicken dishes with various recipes. These are such as chicken marinated in ginger sauce, garlic, white pepper, yogurt, green chilies, cashew nut paste, and salt. This is sprinkled on top and adds crunch to the dish.
There are lots of other fun and impressive dishes available here. What makes you feel at home is not only the food but also the comfortable and beautiful environment.
A palate cleanser of a different sort
To pamper your tongue, there is a unique dish that is useful for cleaning your palate. This is a dish developed by the restaurant’s bar manager. Like sorbet but not regular sorbet because it is lighter. This is a juice made from a combination of ripe and unripe pineapple, coconut milk, a little nutmeg, and a sprig of coriander leaves. This juice has a sharp, refreshing taste and does not weigh you down at all.
Paneer pinwheels
There is also the serving of a flatbread dish that looks good. This is a paneer pinwheel, bread rolled around soft Indian cheese, and layered in thick labakar sauce, this tastes like Tikka masala.
Salmon with the crunchiest skin
Salmon fillets are marinated in pickling spices, resulting in fillets that are soft, tender, and slightly tasty. This food is served with a mixture of millet and lentils, it is like porridge wrapped in bay shrimp. What’s delicious about this dish is the savory and crunchy salmon skin, maybe it’s the crunchiest ever.
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Mushrooms over creamy quinoa
Quinoa is cooked creamy like polenta and served as a base for Portobello, it contains trumpet mushrooms and bacon. The taste is very earthy and very delicious with the rich benefits of black garlic.
