This recipe is a combination of deliciousness from Japan, this is a Lobster Roll Sushi recipe. This is not a Traditional Lobster Roll but a recipe that uses lobster and other typical elements such as seasoned rice or nori (seaweed sheets).
This Lobster Recipe provides extraordinary deliciousness from the taste of seafood in the form of Lobster with a soft rice texture and refreshing filling ingredients. The filling ingredients used are usually avocado and cucumber. The serving process is in the form of a roll so it is called Lobster Roll, then cut into several small pieces and this makes it easy to enjoy.
To be clearer with this underwater food, let’s get to know its characteristics.
Lobster Roll Sushi Characteristics
Main Ingredients:
Fresh lobster that has been cooked or boiled, and processed using sauces such as mayonnaise or using hot sauce.
Filling Ingredients:
The filling ingredients do not only use Lobster, but there are other ingredients such as avocado meat, cucumber, and various other vegetables that present freshness with their contrasting textures.
Sushi Rice:
This Lobster Roll Sushi recipe is seasoned with several other ingredients that provide a delicious taste such as rice vinegar, salt, and sugar, where the taste is typically sweet and sour.
Complements:
The recipe also uses complementary ingredients that add to its deliciousness, usually using sesame, tobiko, and spicy mayo sauce. This addition will enhance the taste and aesthetics of the dish.
Lobster Roll Sushi Ingredients
Ingredients for Sushi Rice:
- 2 cups Japanese rice
- 1/4 cup rice vinegar
- 3 cups water
- 2 tbsp sugar
- 1 tsp salt
Filling Ingredients:
- 200 grams of lobster meat (cooked and cut into small pieces)
- 1 cucumber (thinly sliced lengthwise)
- 1 avocado (thinly sliced)
- 1 tsp hot sauce (optional)
- 2 tbsp mayonnaise
Complementary Ingredients:
- Nori (seaweed sheets)
- Soy sauce
- Roasted sesame seeds
- Pickled ginger (gari)
Step by Step Instruction
Prepare Sushi Rice:
Wash the rice until the water is clean (indicated by clear water), cook the rice using a rice cooker, then mix the ingredients such as rice vinegar, salt, and sugar until dissolved.
The mixture that has been made is poured into warm rice, stirred evenly, and let cool.
Prepare the Lobster:
The lobster meat is mixed with mayonnaise and hot sauce for a delicious taste.
Sushi Arrangement:
This is the aesthetic part that makes your dish a success or failure. Lobster Roll Sushi not only considers the taste, but also its visuals including an attractive way of arrangement.
Place a sheet of nori on a bamboo mat (makisu), spread the rice on the nori, and leave 2 cm on top for a cover.
On top, arrange the avocado slices, the lobster mixture in the middle, and then the cucumber.
Sushi Roll:
Roll the nori using the makisu while you press slowly and lightly to compact the sushi. Make sure the edges of the nori stick well.
Nutritional Information (Per Roll, ±6 pieces)
- Calories: ~280 kcal
- Protein: 15 g
- Fat: 9 g
- Carbohydrates: 35 g
- Fiber: 4 g
Serving
The size of pieces should be bite-sized and served with wasabi, soy sauce, and pickled ginger.
More interest links:
Lobster Roll Sushi Vs. Traditional Lobster Roll
The difference with the American Traditional Lobster Roll is that this American lobster is only a sandwich using lobster filling in bread. Lobster Roll Sushi applies the concept of a typical Japanese roll, namely with nori or sushi rice that wraps the fresh lobster filling.
Lobster Roll Sushi is an ideal choice for seafood lovers, it can be said that this is a distinctive, delicious, and luxurious taste with a touch of Japanese uniqueness.
