What is the best herbs de Provence substitutes? Of course, you are looking for a replacement, and here we will explain it to you, hopefully it matches what you expected. Herbs De Provence are herbs from Provence which are a mixture of dried herbs originally from the Provence region, southeastern France.
The ingredients in this herb can vary but are usually mixed with savory ingredients, rosemary, marjoram, oregano, thyme, and even lavender flowers. There are also some that use ingredients such as tarragon, basil, fennel, bay leaves and sage.
Typically, the use of this spice is in French cuisine, especially in the Provence region. Among the dishes that use Herbs De Provence are ratatouille, bouillabaisse, and grilled meats. This spice or herb is also an addition to vegetable dishes, soups, stews and sauces. The combination of these herbs creates an aromatic aroma and savory taste and there are slight aromas such as lavender and floral.
Best Herbs De Provence Substitutes
So, what if you don’t have a stash of herbs de Provence? What can you use in French dishes? Don’t worry, here we have collected some of the best substitutes for Herbs De Provence. When you don’t have one, you can quickly use a replacement.
1. Italian seasoning blend
One substitute for herbs de Provence that is very widely used is Italian seasoning. Herbs de Provence has the same ingredients as Italian herbs so the two can be used interchangeably. However, it is still not 100% similar, but it can replace the French herbal spices.
Seasonings in Italian cooking usually contain dry ingredients such as basil, rosemary, oregano, thyme, garlic and red pepper flakes. This ingredient is already present in herbs de Provence even though the composition is not exactly the same. But Italian spices do not contain lavender. There are several dishes that are suitable for using Italian spices as a substitute for herbs de Provence, including roasted vegetables, in tomato-based sauces and meats.
But you should note that using Italian herbs will not give 100% the same taste as Provence. So, you have to adjust the dosage of the spices you use so that the results are more similar.
2. Dried basil, thyme, and oregano
Other substitutes for herbs de Provence are Dried basil, thyme, and oregano. These three ingredients can replace French seasoning, see the following ratio measurements:
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
Mix all these ingredients in a bowl, you can use a mortar and pestle to mix them.
In this mixture we do not use savory flavors or rosemary as in herbs de Provence. So, to adjust it, you can add a little dried rosemary to the mixture. If you want, you can also add some other herbs such as marjoram, tarragon, so that the mixture becomes more similar to herbs de Provence.
Meanwhile, the amount of the mixture is adjusted to your individual needs.
3. Dried thyme, rosemary, and oregano
Other best substitutes for herbs de provence are Dried thyme, rosemary, and oregano. The combination of these 3 ingredients turns out to be able to match the taste of Provence spices, France. So when we don’t have herbs de provence, we can replace them with these 3 ingredients, see the ratio below.
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
Mix these three ingredients in a bowl for you to use as a substitute for herbs de provence. However, you should know that this three-ingredient mixture does not contain lavender. If you want to smell lavender, you can consider using just a little.
Other ingredients can also be added if you want a sharper taste. You can add marjoram, tarragon, basil, so it can be similar to authentic Provence spices.
4. Dried thyme and rosemary
Another ingredient that can replace herbs de provence is a mixture of two ingredients, thyme and rosemary. Both without using oregano can also provide a similar taste and aroma.
This ingredient is not a mixture of other ingredients or is this just the basic ingredient. For a more similar taste, you can add savory, oregano, and sometimes lavender.
To make a substitute potion or herbal for herbs de provence, make a mixture with the following ratio:
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
Mix the two and use as a substitute.
To have a lavender taste, you can add a little dry lavender. You can also add other ingredients such as oregano, tarragon, marjoram, so that the taste is more in line with Herbs de Provence.
Adjust the amount of herbs you add and don’t overdo it because it can ruin your recipe.
5. Dried savory, thyme, and rosemary
To make a concoction that can replace French seasoning, Provence, you can combine the following ingredients according to their respective ratios.
- 2 tablespoons dried savory
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
To bring out a hint of lavender, consider adding a little dried lavender to your herb mixture. For example, adding tarragon, marjoram, or savory.
6. Dried thyme, tarragon, and marjoram
Dried thyme, tarragon, and marjoram are three other ingredients that are also excellent substitutes for Provencal spices. The following is the comparison ratio;
- 2 tablespoons dried thyme
- 1 tablespoon dried tarragon
- 1 tablespoon dried marjoram
To bring out a slightly sharp taste and aroma of lavender, you can add according to your individual preferences
7. Dried basil, marjoram, and thyme.
These last three ingredients can also be mixed to make a herbs de Provence substitutes, check the ratio too.
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
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How to Make your own Herbs De Provence
Making your own spices at home is fun and provides a lot of experience. You just need a few common spices, and a spice grinder or mortar and pestle to grind into a great spice mixture.
Ingredients:
- 2 tablespoons dried thyme
- 1 tablespoon dried basil (optional)
- 2 tablespoons dried rosemary
- 1 tablespoon dried oregano
- 2 tablespoons dried savory
- 1 tablespoon dried marjoram
- 1 teaspoon dried lavender flowers (optional)
Instructions
Gather all the ingredients, make sure the ingredients you use are of good quality, if you have fresh ingredients, then dry them in the sun and mix them.
In a small bowl, mix all the dry ingredients such as thyme, savory, rosemary, oregano, marjoram, and other ingredients such as lavender.
Mix all the herbs, if you want a smooth mixture, you can use a mortar and pestle to pound it. This crushing or pounding process will release more flavor.
If all the herbs have been crushed, store them in an airtight container. You can use a glass jar or jar that has a tight lid.
Don’t forget to label each jar that you use as a storage container. This way you can track all the ingredients easily, especially the freshness of the ingredients.
Uses: You can use herbs de Provence in many dishes such as grilled meats, roasted vegetables, stews, soups, and more. These herbs can add fragrance to dishes and provide a savory taste.
Please experiment with the ingredients you use so that you get the taste you want. This is not only fun, but you can use materials according to your own needs.
